Casa Nonna Bodrum is a contemporary seaside retreat on İçmeler Bay, where the Aegean’s calm waters meet clean architectural lines and thoughtful, homegrown dining.

Set along the quiet curve of İçmeler Bay, Casa Nonna Bodrum carries the atmosphere of a private retreat—intimate, contemporary, and deeply connected to its Aegean setting. The hotel’s design is restrained yet warm, balancing clean lines with natural textures and a genuine sense of ease.

Accommodations are calm, airy and understated, each flowing easily toward the outdoors. Sliding glass doors open onto private balconies, terraces or gardens, many with sweeping sea views. Options range from Jacuzzi and Pool Suites to the expansive Casa Nonna Suite with its two bedrooms, dual living spaces, kitchenette, and terrace jacuzzi. The interiors are softly lit, finished in muted tones, brass details, and subtle Art Deco touches.

Dining is thoughtful and rooted in place. Morchella Restaurant is the hotel’s stage for Mediterranean cooking with Turkish and Italian influences, best enjoyed in the open air with the horizon at your table’s edge. Begonville Restaurant leans rustic and bohemian, its breakfasts and long lunches basking in sunlight over the bay. Olive Restaurant offers a sleek interior for intimate dinners, while the Pool and Beach Bar keeps the mood casual with refreshing bites and drinks just steps from the water. Much of what’s plated begins in the hotel’s own farm and garden.

The spa includes a hammam, sauna and steam room, while the fitness center, yoga sessions and water sports offer active balance. A private beach and inviting pools extend the rhythm outdoors.

What makes Casa Nonna Bodrum distinctive is the way culture and landscape meet. Art by contemporary Turkish artists is carefully placed throughout the hotel. Books and guides in Olive Restaurant’s library invite guests to connect with local heritage. Meals carry the flavors of produce grown just beyond the kitchen doors.